Semur Daging – Soy Sauce Beef

This recipe makes a nice change as it uses sweet soy, tomatoes and sweet spices with beef, rather than chilli and coconut milk.  It’s simple to make, a favourite with kids and adults alike and is  a good complementary addition to a buffet spread.

Semur Daging – Soy Sauce Beef

This recipe makes a nice change as it uses sweet soy, tomatoes and sweet spices with beef, rather than chilli and coconut milk.  It’s simple to make, a favourite with kids and adults alike and is  a good complementary addition to a buffet spread.

Ayam hijau – green chicken curry

Still trying to capture just how great the green chicken curry looks in real life. Had a fabulous meal tonight with all the family and good friends and cooked it as the centrepiece. I think this pic is a bit closer to reality but still doesn’t really capture its delicious green-ness. You must try the recipe yourself and see how green it really  is. Could this be the perfect St Paddy’s dish in Padang guise?

Nasi Goreng – Fried Rice

Perhaps the best known and most loved of Indonesian dishes, this fried rice recipe is sure to become a family favourite. Many people I know struggle to make fried rice so I’ve included the two rules you must know to get it right every time.  And the great thing is, once you’ve mastered the technique you can adjust the ingredients to suit whatever vegetables, or meat,  you have in the fridge. 

Nasi Goreng – Fried Rice

Perhaps the best known and most loved of Indonesian dishes, this fried rice recipe is sure to become a family favourite. Many people I know struggle to make fried rice so I’ve included the two rules you must know to get it right every time.  And the great thing is, once you’ve mastered the technique you can adjust the ingredients to suit whatever vegetables, or meat,  you have in the fridge.