Ikan Cuka – Fish in Spiced Vinegar

This fish recipe reminds me of Spanish Escabeche which has made its way around the world. It’s simple, delicious, typical Padang food. Fish is fried then doused in a vinegar dressing spiced with whole garlic, shallots and chillis cooked so tender they can be mashed into your accompanying rice.  (Dad says it’s traditional for the table to vie for who gets to enjoy the whole chillis!)